One Fish, Two Fish, Red Fish, Tilapia

Sunday evenings are very predicable around here. The girls are in bed by 745 and once it's quiet in the house Terry uncorks white wine then makes his famous Tilapia dish for us. It's so frickin fabulous I could eat it every darned day of the week. He places Tilapia fillets on heavy-duty foil, dabs real butter on top, then tops with sliced squash, cherry tomatoes, green onion, lemon pepper, grated parmesan and lots of sea salt/pepper. He wraps all of that up tight as a drum, and the grill does the rest of the work. It's the most fab dish in my opinion, my fav are the cherry tomatoes that have kind of popped from the heat and are just too delicious for words.


BUT.... last night we were craving fish tacos. So we found a 30 Minute Meal - Rachel Ray recipe and holy moly it just might have blown Terry's other tilapia dish out of the water. No pun intended. You know you want the recipe, so go try it out!! We made a few substitutions for our own taste, using wheat tortillas instead of lettuce leaves (hers was low carb) and we added slaw for that much needed crunch... Tastamundo!